Temperatures during the morning of April 27 dropped below freezing and into the lower 30’s or upper 20’s in most of the state. The lowest measured temperature was 24F in north central Kansas (Scandia, Republic Co.), where temperatures were below 32F for as long as 7.3 hours (Figure 1). Far southwest Kansas (Meade Co.) also reported 28F and was below 32F for more than 7 hours.
The effects of a freeze event on the wheat crop will depend on whether the event matches critical sensitive stages of crop development and on several microclimate factors which are field-specific. According to the latest estimates of crop development across the state (Fig. 2), the areas where we are more likely to see cold damage include portions of southwest Kansas (Meade, Ford, Hodgeman, Ness, and Rush counties), and central and north central Kansas (the region between Saline and Ellsworth counties and north). These counties reported temperatures cold enough to harm the wheat at the average growth stages in those counties (Figure 3).
The risk of freeze damage is moderate in south central Kansas. Temperatures were not as cold in that region, but the crop is at anthesis or slightly past into early stages of grain development. The risk of freeze damage is also moderate in portions of northwest Kansas where the crop is not as far along but temperatures reached values as low as 25F (Fig. 1). The risk of freeze injury in the remainder of the state is lower, either because temperatures did not reach critical levels (south central and southeast Kansas), or cold temperatures did not match sensitive growth stages of the crop (northwest Kansas).
While the considerations above are general and for a large area, the actual freeze damage potential will be field specific and depend on several micro-climate factors. Low areas of the fields might experience colder temperatures than those reported at nearby weather stations. Similarly, increased wind speed might help warmer air make its way into the canopy, decreasing freeze injury potential. On the other hand, low wind speed might allow the canopy’s microclimate temperatures to decrease more than those measured at nearby weather stations. Similarly, warm soils might help buffer some of the cold temperatures experienced in certain fields.
Soil temperature, which is affected by soil moisture status and by the presence of crop residue on the soil surface, can potentially help buffer cold temperatures. Moist soils will be able to hold warm temperatures better than dry soils. The majority of central Kansas has good soil moisture in the profile due to the recent rainfall events, which could help decrease the actual cold damage experienced.
Here are the possibilities for freeze injury by the most common stages of growth in the areas of the latest freeze:
Jointing to pre-boot
Jointing wheat can usually tolerate temperatures in the mid to upper 20’s with no significant injury. The only region of the state where the crop is still at these stages of development is far northwest Kansas. The lowest official temperature readings in that region were all in the upper 20’s or above on April 27. Thus, the risk of freeze damage to that region is minimal. The exception would be if temperatures in some low-lying areas fell into the low 20’s or even lower for several hours. Under these circumstances, the lower stems, leaves, or developing head may have sustained injury. If the tillers were in this stage or earlier at the time of the freeze and the tillers are green and growing actively now, then the heads should be fine. If the head had been killed, the tiller would not be green and actively growing. If the leaves coming out of the whorl are chlorotic, then the head on that tiller is dead.
In this stage, wheat can be injured if temperatures drop down into the mid to upper 20’s for several hours. Injury is more likely if this occurs repeatedly and if it is windy at night. Temperatures at these levels were measured in parts of southwest Kansas and in north central Kansas (Fig. 1). Several early maturing varieties in southwest Kansas are past boot and could likely have sustained injury. In north central Kansas, the majority of the fields are at boot stage now and could sustain injury, as temperatures were as low as 24F. To detect injury, producers should wait several days then split open some stems and look at the developing head. If the head is green or light greenish in color and seems firm, it is most likely going to be fine. If the head is yellowish and mushy, that’s a sign of freeze injury.
Freeze injury at the boot stage causes a number of symptoms when the heads are enclosed in the sheaths of the flag leaves. Freezing may trap the spikes inside the boots so that they cannot emerge normally. When this happens, the spikes will remain in the boots, split out the sides of the boots, or emerge base-first from the boots.
Sometimes heads emerge normally from the boots after freezing, but remain yellow or even white instead of their usual green color. When this happens, all or part of the heads have been killed. Frequently, only the male parts (anthers) of the flowers die because they are more sensitive to low temperatures than the female parts. Since wheat is self-pollinated, sterility caused by freeze injury results in poor kernel set and low grain yield.
It’s possible for some of the spikelets to be alive and a healthy dark green while other spikelets on the same head are damaged. If a spikelet flowers normally and the kernels on that spikelet develop normally, then the head is at least partially viable and will produce grain (unless it freezes again, of course).
Awns beginning to appear
If the awns have begun to appear, there can be significant injury to the heads if temperatures reach about 30 degrees or lower for several hours. The heads may fully exert from the boot, but few, if any, of the spikelets may pollinate normally and fill grain. Damaged heads from a freeze at this stage of growth may seem green and firm at first glance, but the floral parts will be yellowish and mushy. Field reports from north central Kansas indicate that more advanced fields were at this stage as of April 25; thus, the low temperatures measured during the morning of April 27 could most likely have caused damage to fields in this situation.
Several fields in the central and south central portions of Kansas were flowering as of April 27. This is the stage when wheat is particularly vulnerable to damage from freezing weather. Temperatures of 30-32 degrees or lower can damage anthers. The region encompassing Saline and Ellsworth counties in central Kansas, and Meade, Ford, Hodgeman, Ness, and Rush counties in southwest Kansas, had several fields already headed and reaching flowering during April 27. Also, measured temperatures were as low as 29F and temperatures were sustained below 32F for as much as 7.3 hours. The combination of low minimum temperatures, long exposure to temperatures below 32F, and wheat at flowering indicates that severe freeze damage may have been sustained in these regions. Several fields in south central Kansas (from Sedgwick to Sumner counties) are also largely characterized by wheat at flowering stages or beyond, and this area reported a freeze in the morning of April 27 (Fig. 4). While some injury may be sustained in this region, temperatures did not go much below 32F nor were low temperatures sustained below 32F for a long period of time (Fig. 1). Thus, the risk of freeze damage is moderate in south central Kansas.
If the wheat was in the flowering stage at the time of the freeze, you can determine if the anthers are damaged by examining them with a magnifying lens. Healthy anthers will first be lime green, then yellow (Figure 5). If they are damaged by a freeze, they will begin twisting within 2 to 3 days (Figure 6). Shortly afterward, they will begin to turn whitish or brown (Figure 7). The stigma in the florets may or may not also be damaged by a freeze. If the anthers are damaged by freeze, the flowers may fail to develop a kernel.
Fortunately, wheat doesn’t flower all at the same time on the head. Flowering proceeds from florets near the center of wheat spikes to florets at the top and bottom of the spikes over a 3- to 5-day period. This small difference in flowering stage when freezing occurs can produce some odd-looking heads. The center or one or both ends of the spikes might be void of grain because those florets were at a sensitive stage when they were frozen (Figure 8). Grain might develop in other parts of the spikes, however, because flowering had not started or was already completed in those florets when the freeze occurred.
If you are unsure whether there has been freeze damage to the anthers, wait several days and determine whether kernels are developing normally. A week after flowering, kernels should be well-formed up and down the head under normal conditions.
In addition to this, be watching for any freeze damage to lower stems. If the damage is severe enough, the plants will eventually lodge.
The comments above are general guidelines. Actual damage, if any, will not become apparent until temperatures have warmed back up for several days and growth has resumed.
For more information on freeze damage to wheat, see Spring Freeze Injury to Kansas Wheat, K-State Research and Extension publication C646, at: http://www.ksre.ksu.edu/bookstore/pubs/c646.pdf
Romulo Lollato, Wheat and Forages Specialist
Erick DeWolf, Extension Plant Pathologist
Mary Knapp, Weather Data Library
Chip Redmond, Kansas Mesonet